In this issue
Guy's and St Thomas' rated 'good'
New dialysis unit opens
World’s first Klinefelter syndrome clinic
Families gift to bereaved parents
Choose the right service
Two minutes with...our nurse led ear clinic
Help assess our care environment
New Biomedical Research Centre Director
Run, spin, climb
Friends and Family Test – June
Surgeon wins prestigious national award
A rising star
Hospital food earns silver award
A hospital built with love
Premature baby celebrates first birthday
World first brain op
12 September – Annual Public Meeting
16 September – improving research
Hospital food earns silver award

Catering staff at Guy’s and St Thomas’ have earned a prestigious silver award which recognises their work in preparing high quality, nutritious meals for patients.


The Soil Association’s Food for Life Catering Mark recognises the Trust’s steps towards preparing sustainable food for patients which is ethically sourced and meets nutritional guidelines.


Robert Cormack, general manager for catering central services, says: “This is a great achievement and an excellent example of the fantastic work that is going on to provide sustainable and nutritious meals for our patients.”